In late February, the CrackSense consortium organised a three-day symposium at the Corsican INRAE facility in San Giuliano. From February 26th to 28th, this event marked a significant milestone in our collective efforts to address fruit cracking.The ...
Established in 1920, the Agricultural University of Athens (AUA) stands as the third oldest university in Greece. It provides top-tier undergraduate and postgraduate education and research in Agricultural Science. Its vision is to achieve excellence ...
In today's digital age, data is often referred to as the new oil. Vast amounts of data are being generated every second from a multitude of connected devices, ranging from smartphones and IoT sensors to industrial machines and smart appliances. Yet, ...
On the very first day of The International Agricultural Fair, the CrackSense project was prominently showcased, drawing early attention and interest from attendees. The fair, held from 18th to 23rd May, attracted more than 1,200 exhibitors, marking a ...
Established by the United Nations, the International Day of Plant Health is a newly recognised global event celebrated on May 12th, emphasising the vital role of plants. This occasion serves as a platform to raise awareness about the significance of ...
Expert in the spotlight: Laurent Julhia is an Agricultural Engineer working at the Experimental Unit UE Citrus, at INRAE San Giuliano (Corsica, France), specialised in citrus cultivation. He develops participative and a ...
The pomegranate, with a history as old as time, has been a part of folklore since ancient days. Thriving in hot, dry climates, these trees can live for over 200 years, gracing the world with their beauty. Today, pomegranates are cherished worldwide a ...
Table grapes, the berries of vines in the Vitis genus, encompass a fascinating world of flavour diversity. From the ancient vineyards of antiquity to the cutting-edge innovations of modern agriculture, these fruits hold stories of cultural significan ...
Welcome to the 5th edition of theCrackSense Newsletter!The first year of the project has been successfully concluded with a consortium meeting held in Corsica. Future plans have been developed and exciting year lies ahead!Check out the latest news, c ...
The delicious flavour of sweet cherries has been their most recognisable characteristic for centuries, alongside ruby-red colour. The diverse varieties of sweet cherries, each boasting unique characteristics, have been cherished for their health bene ...
