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Sense the Orchard: 3 Types of Agricultural Sensors

Digitalisation of agriculture is a key step towards improving food production and addressing the many challenges of meeting the growing demand for food in the most environmentally friendly manner.

Digital technologies offer innovative solutions, with sensor technology playing an important role. Sensors have been used in agriculture for several decades, helping to monitor crops, soil, and environmental conditions. Over time, their precision and capabilities have evolved significantly, contributing to more efficient and informed farming practices.

Read on to learn more about how agricultural sensors are making agriculture more efficient, sustainable, and resilient, as well as an introduction to some common types of sensors and the science behind multispectral imaging.

The Role of Agricultural Sensors in Future Farming

To ensure that every part of the field gets exactly what it needs, farmers implement precision farming methods. These techniques allow them to embrace a data-driven approach and make highly accurate decisions regarding crop management.

Agricultural sensors are among the cutting-edge technologies utilised in precision agriculture to gather detailed information about specific areas of a field. These sensors monitor soil moisture, temperature, nutrient levels, and crop health, providing farmers with real-time data.

Combined with IoT (Internet of Things) systems, this data is transmitted to central platforms, allowing for continuous monitoring and automated adjustments in irrigation, fertilisation, and pest control. This integration of agricultural sensors with IoT empowers farmers to optimise resources, reduce waste, and enhance crop yields, all while promoting sustainability.

Three Key Sensor Groups

Three of the most significant groups of agricultural sensors are:

  • Soil Sensors: These sensors measure critical parameters such as soil moisture, temperature, and nutrient levels. They help optimise irrigation, fertilisation, and soil management practices. Examples include soil texture sensors, soil moisture sensors, and mineral content detectors.
  • Climate Sensors: These sensors monitor environmental conditions like temperature, humidity, light intensity, and wind speed. They help farmers understand and respond to local weather patterns, enabling better crop protection and management. For example, the 3D Temperature Point Cloud sensor creates a detailed temperature distribution map directly on plants and their environment, as even small temperature variations on fruit and canopy can have significant consequences.
  • Crop Health Sensors: These sensors use technologies like multispectral or hyperspectral imaging to assess plant health, monitor growth, detect stress or disease, and estimate yields. They provide data for precision interventions to maximise crop performance. Examples include fruit discoloration sensors to detect disease or ripeness, dendrometers to monitor tree and fruit growth, and fruit wetness sensors to identify fruit damage risk.
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Multispectral Imaging in Modern Agriculture

Multispectral imaging is a cutting-edge technology used in agriculture to gather detailed information about crops by capturing light reflected from different wavelengths. This technology relies on sensors installed on drones, making them a crucial component in contemporary farming practices. Drones equipped with multispectral sensors can detect suboptimal conditions and crop diseases that are not visible to the naked eye.

Key Components and Techniques

  1. Sensor Resolution and Calibration:
    The effectiveness of multispectral imaging largely depends on the resolution of the sensors. Higher-resolution sensors capture more detailed information about crops, enabling more precise analysis. Regular calibration of these sensors is crucial to ensure data accuracy and consistency over time.
  2. Spectrum Range and Imaging Techniques:
    Multispectral sensors cover a broad spectrum from infrared to ultraviolet light. By recording the reflected light waves emitted by plants, they provide valuable insights into crop health. Advanced imaging techniques, such as hyperspectral imaging, extend this range even further, offering comprehensive data on crop conditions.
  3. Data Processing and Analysis:
    Once the data is collected, it is processed using sophisticated software tools. These tools allow for in-depth analysis, problem identification, and the creation of actionable information, such as detailed crop condition maps.
  4. GPS Integration:
    To enhance precision, many multispectral imaging systems are integrated with GPS technology. This integration allows for georeferencing of data, enabling precise mapping of crop conditions and accurate identification of production issues within the field.
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How CrackSense Uses Cutting-Edge Sensors to Improve Fruit Farming

In the realm of advanced agricultural solutions, the CrackSense project, funded by Horizon Europe, exemplifies how agricultural sensors can drive significant improvements in fruit cracking. By utilising real-time monitoring and cutting-edge sensors, CrackSense aims to address the challenge of fruit cracking, enhancing resilience and sustainability in fruit cultivation.

At the tree level, trunk and fruit dendrometers, along with a combination of LiDAR, RGB, thermal, multispectral, and hyperspectral sensors, will assess tree health and its relationship to cracking. At the plot level, UAV data will be integrated with satellite observations to gather information on the environment, such as temperature, radiation, and soil characteristics.

Additionally, CrackSense aims to explore environmental, biological, and management factors that influence fruit cracking. By employing multi-sensor networks and remote sensing technologies across regions with varied climates, the project will assess how different environmental and horticultural practices impact cracking and yield loss.

Conclusion

As technology evolves, the future of agricultural sensors holds the promise of even greater precision and integration, with advancements in data analytics and connectivity enhancing their capabilities. These developments will enable more detailed monitoring and automated decision-making, further transforming agricultural practices.

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References

Turšijan, L., Vasić, F., & Sedlar, A. (2024). Budućnost održive proizvodnje hrane. Poljoprivredni kalendar, 130-131. Dnevnik-Poljoprivrednik AD Novi Sad.