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Reports

D2.1 Protocol to Fuse Temperature and Geometric Information: Integration of LiDAR and Thermal Camera of TOMMY
D2.2: Measuring uncertainty considering spatial distribution of fruit T and subsequent free water on the fruit surface
D2.3 Preliminary fruit temperature data: 4D Point Clouds
D2.4: Open access database for fruit temperature
D3.1: Environmental and horticultural examiners associated with cracking I
D3.2: Environmental and horticultural examiners associated with cracking II
D3.4: Upscaling sensing tools I
Deliverable D6.1 – Dissemination, exploitation and communication plan I
D6.6 – Policy Briefs and EIP-AGRI Practices Abstracts
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CrackSense

CrackSense

High throughput real-time monitoring and prediction of fruit cracking by utilising and upscaling sensing and digital data technologies.

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Project Coordination Team:

Victor Alchanatis, D.Sc.
Researcher

Avi Sadka, Ph,D.
Professor of plant sciences

THE AGRICULTURAL RESEARCH ORGANISATION OF ISRAEL - THE VOLCANI CENTRE

Project Communication:

Prof. Dr. Mladen Radišić
CEO, Foodscale Hub

mladen@foodscalehub.com
foodscalehub.com

Trg Dositeja Obradovića 8
21000 Novi Sad,
SERBIA

Funded by EU:
EN-Funded by the EU-POS
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