Fruit cracking poses as a lasting, recurring cause of yield loss for orchard and vineyard owners. Different studies cite an average of between 30-40% of yield losses for various crops, ranging from cherries, table grapes, pomegranates, pears, peaches, etc., and are variable depending on the crop, season and orchard management practices. Up to this date, no unique solutions have been proposed, but are rather tailor-made for each and every individual crop, orchard, climate and sometimes, even, season. CrackSense aims to develop a unique set of sensing tools and to provide means for well informed, data-driven decision making for a wide range of fruit production value chain stakeholders. So far, there are multiple aspects to consider for orchard maintenance, and some of them are described in our latest blog post.