Representatives from Foodscale Hub showcased the CrackSense aspirations and objectives to diverse audience – business strategists, fruit producers, researchers, consumers and other participants of fruit production value chain. The farming community has been introduced to the intricate factors that influence the phenomenon of fruit cracking and CrackSense sensing technologies, which are focused to revolutionize fruit cracking prediction models and provide support for optimal management of orchards and vineyards across various seasons.
The anticipated outcomes and future practices of this project have sparked interest, particularly among local cherry and table grapes growers who have experienced underperforming yields after series of droughts and intermittent heavy rainfalls in recent seasons.
